The nutrition and public health nutrition Master of Science (MS) programs at ÐÓ°ÉÊÓƵ School of Medicine combine the studies of clinical health, public health and the science of nutrition in one department while offering a flexible curriculum, allowing students to tailor their degree toward their unique career goals.
Members of the university community are invited to learn more about these programs during a webinar Monday, Feb. 20, from 6 to 7 p.m. via Zoom.
Attendees will learn more about these MS degrees and the above-average industry job placement alumni have secured as registered dieticians, educators, researchers and more.
Jackie Davis, education program manager, will present this session.
